Chef Jason Fullilove: Si vis victus, para bellum (If you want food, prepare for war)

A lot of the shots you see of Chef Jason Fullilove will be of the top of his head or of his hands.  He and his crew at the Malibu Pier are preparing for a busy year and likely a lot of what you see of him will be a blur as he zips by, or his forehead and hands as he focuses over a clean white plate.

Chef Fullilove is fast becoming a general in the food culture of the Los Angeles area.  L.A. is a Mecca for those in the culinary arts and it most certainly is not for the faint of heart.  It goes without saying that it takes a lot to just survive in L.A. but he is thriving.  With ventures like the Malibu Pier and events like Fork, Knife, Mic, combining music and food, he is taking command of a his own place and conquering territory in the SoCal area which boasts one of the largest farming cultures in the world, putting it all on a plate and serving it fresh to his guests.

We are looking forward to what Chef Fullilove is going to do.  We are sure that it is going to surprise and delight.  Next time you are in L.A., stop by Malibu Pier until then, you can keep up with what he is doing on our Board of Chefs.  He will be joining Chef Janine Falvo also in L.A., Anjoleena Griffin-Holst, Chef Teryi Youngblood, Chef Roman Baird, Chef Valerie Tyes, Chef Daniel James in working to make 99Knives a force for young chefs and hospitality workers across the nation and he is a good leader to have on your team.

For more information on Chef Jason Fullilove (go here)